WebJan 2, 2024 · I'm planning a blackberry mead, with a total of around 6 pounds of fruit for a final product of around 2 gallons. I'd like to add half the fruit (3 lbs) in primary and the other half in secondary, to keep some of the flavor from the fruit intact. It seems like a lot of people do this, to get a well-rounded flavor from the fruit. WebAug 1, 2024 · 1 cup fresh or frozen blackberries 1/2 package champagne yeast Instructions Sanitize everything that will be used in the brewing …
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