WebJun 18, 2024 · Add the milk and bring to the boil whisking all the time. When the sauce thickens remove from the heat. 4. Pour the sauce over the fish (the sauce will be thick). 5. Top the pie with the cauliflower mixture … WebHeat the oven to gas 6, 200°C, fan 180°C. Tip the frozen fish pie into a medium baking dish about 20 x 15cm and 5cm deep. Sprinkle over the flour, toss to coat, then stir in the sauce. Add a layer of the potato lattices to …
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WebA fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients Fish pie fillets A star rating of 4.6 out of 5. 34 ratings Packed with smoked haddock fillets, salmon, potatoes, and green peas, this fish pie filling will get raves either baked in a pie shell or topped with mashed potatoes. If you're short on time, this dish works just as well with a tin of smoked fish chowder or prepared béchamel sauce. See more As the weather gets colder, what could be more comforting and delicious than a piping hot fish pie that's easy to make and super filling, too. Get … See more The whole family will adore this easy and versatile fish pie. In this Irish-style fish pie, chunks of cod are coated in a cheesy spinach and garlic sauce and topped with a thick layer of mashed potatoes and grated cheese. Add … See more Try this easy, cheesy, traditional fish pie with either haddock, cod, or salmon fillets — or a mixture of all three. The fish is poached in warm milk, then flaked and folded into mashed … See more Refrigerated crescent rolls create a pastry-style topping for this budget-friendly fish pie that uses canned tuna fish for a deliciously easy meal … See more flushing rinnai tankless gas water heater
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WebPreheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 … WebPut the boiled eggs into a dish of cold water to cool. Place the fish and milk into a saucepan or frying pan, season with salt and black pepper and bring the heat to a gentle simmer. 6 ounce (170g) cod, 6 ounce (170g) … greenford to edgware