WebSep 5, 2024 · CACFP 09-2024 Grain Requirements in the Child and Adult Care Food Program : Questions and Answers. CACFP 16–2024 Grain-Based Desserts in the Child and Adult Care Food Program SP 30-2024, CACFP 13-2024 Transition Period for the Updated Child and Adul t Care Food Program Meal Patterns and the Updated National … WebJul 28, 2024 · Considered a grain-based dessert and cannot count towards the grain component in CACFP or NSLP/SBP infant and preschool meals beginning October 1, 2024, as specified in §§226.20(a)(4) and 210.10. 4 Allowable in NSLP (up to 2.0 oz eq grain-based dessert per week for grades K-12) as specified in §210.10. May count towards …
Nutrition Standards in the School Program Meal Pattern Chart
WebGraham crackers and animal crackers are grain-based desserts. The weekly total of all grain-based desserts offered in the NSLP cannot exceed 2 ounce equivalents. For example, the lunch menu may include a 2-ounce equivalent grain-based dessert once per week or a 1-ounce equivalent grain-based dessert twice per week. SFAs cannot offer … Web3/4 oz 3Considered a grain-based dessert and cannot count towards the grain component at any meal served under the CACFP beginning October 1, 2024, as specified in §226.20(a)(4). Allowed only as dessert at lunch served under the NSLP as specified in §210.10. 4 Considered a grain-based dessert and cannot count towards the grain … iota firefly version
CNP Meal Pattern Comparision
WebApr 17, 2024 · NSLP, SBP, and CACFP operators now may credit: ¾ cup (or 0.25 ounces (7 grams)) popped popcorn as ¼ ounce equivalent of whole grains in a reimbursable meal or snack. 1 ½ cups (or 0.5 ounces (14 grams)) popped popcorn as ½ ounce equivalent of whole grains in a reimbursable meal or snack. 3 cups (or 1.0 ounce (28 grams)) popped … WebOnly two grain-based desserts per week are permitted, providing the item meets grain requirements •Grain-based desserts cannot count toward the grain requirement •Foods … WebGrain-based desserts do not count towards the grains requirement. 8 Refer to FNS guidance for additional information on crediting different types of grains. 9 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100 grams of dry cereal). ontrack excavation