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Low-fat ice cream model system: Impact of alcalase hydrolysis of …
WebJun 5, 2024 · Stick to a small amount of saturated fats Saturated fats are naturally found in animal fats, dairy and foods like these: Red meat – beef, pork, lamb, veal, poultry skin. … WebIn this paper, the selection of fat substitutes and the preparation of low-fat ice cream were carried out through the emulsion properties of enzymatic hydrolysis of zein. The results showed that the emulsifying activity of zein after enzymatic hydrolysis for 10 min was 66.76 m2/g, and the emulsifying stability was 78.51 min, showing the best ... immo bouchet
The effect of incorporating fat into different components …
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