Web1 jun. 2024 · I wasn’t sure how much to use. I googled around looking for how other people season their fresh side. I came across a recipe that combines 1/2 c flour, 3 T seasoned salt, and a dash of garlic powder. I make up the mix, dredge some slices of fresh side in it, and fry it in a skillet. We really like it. WebWith a sharp knife, cut pork fat into small pieces, about 1-2 inch portions. To make it easier to cut, stick the fat in the freezer for about an hour before you are planning to make this recipe. Place into a cast iron dutch oven or heavy pot and place over low heat with a lid for a few hours, about 1-3 hours.
How to Make Lard - The Woks of Life
Web7 jan. 2024 · Cut fat trimmings into small pieces (1/4-inch squares). If they still have a little meat on them, that is fine. Place trimmings in a large skillet with high sides over low to medium heat. You may use a lid at any time to help them heat up but do not use a nonstick pan. Heat and stir until the trimmings start to melt. Web1 feb. 2024 · Put the funnel on the jar and slowly and carefully pour the grease into the jar, around the string. #7. Place the jar of hot grease in a cool and safe area to cool down to room temperature. #8. Once the jar cools, place in … brixham post office opening times
Smalec Recipe - Polish Housewife
Web14 jun. 2013 · Bacon Grease is the byproduct of cooking bacon. When you cook bacon, you are essentially rendering the solid fat into a liquid by heating, however instead of resulting in a mild/flavorless fat like lard or other rendered pork fats, it has been flavored by the seasoning/brine/smoking of the bacon. Web27 feb. 2024 · To collect bacon grease, simply pour warm (not hot!) bacon grease through a mesh sieve lined with paper towel or cheesecloth into a heat-proof container. Store collected bacon fat in the fridge for up to 3 months, or keep it in the freezer indefinitely — you’ll just have to take it out of the freezer about 20 minutes before you plan on using it … Web7 mrt. 2024 · For certain types of pies, a bacon grease can add a welcome savory note to homemade piecrusts—it’s similar to lard, but more flavorful. Make sure the bacon fat is very cold before incorporating it into the dough. Try it in your next tomato pie (works well whether you’re using red or green tomatoes). Salad Dressings cap welschnofen