Nutritional value of groundnuts
WebThe proximate and some essential mineral compositions of groundnuts processed by different methods for consumption were determined. The parameters were analyzed using standard methods of the Association of Official Analytical Chemists (AOAC, 2005) WebProtein: 7.3 g. Total Carbohydrate: 4.6 g. Dietary Fiber: 2.4 g. Total Fat: 14 g. Sodium: 5 mg. This is only a snapshot of the nutritional value of peanuts. For more information on specific vitamins and minerals and …
Nutritional value of groundnuts
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Web15 nov. 2024 · Nutrition Facts of Bambara nut. ... Note: Information is based on per 100g of nuts and approximate values are provided. Health Benefits of Bambara nut. ... Barbara groundnuts are a true quality protein food, they provide … Web27 nov. 2024 · Why venture into groundnuts farming? The seeds are rich in oil 38-50%, protein 25%, calcium, magnesium, phosphorus, potassium and vitamins. ... Groundnuts have a high nutritional value. They are rich in protein and minerals and are a …
WebCurd contains 2% of Vitamin A. Vitamin A is an essential vitamin for our body as it accelerates cellular communication. It also helps in vision, reproduction and boosts immunity. 3. Vitamin C We often hear from our parents about applying curd on the face for better glow and even on the scalp as it helps make hair strands stronger and glossy. Web3 mrt. 1994 · It contains 42%-52% edible oil and 22%-30% vegetable protein, 20% carbohydrate, as well as several essential fatty acids, vitamins, and minerals like …
Web15 feb. 2024 · A serving of 100 grams of peanuts, or a half cup, provides, as part of the recommended daily allowance: 75 percent of niacin 60 percent of folate 53 percent of thiamin 10 percent of riboflavin 55 percent of vitamin … Web3 mrt. 2024 · An ounce of peanuts provides 3.4mg of niacin (21% DV), 2.4mg of vitamin E (16% DV), 0.5mg of manganese (22% DV), 68mcg of folate (17% DV), and 0.2mg of …
Web30 jun. 2024 · The groundnut oil cholesterol level in terms of fatty acids is as follows: Monounsaturated fatty acids: 50%. Polyunsaturated fatty acids: 30%. Saturated fatty acid: 20%. Groundnut oil cholesterol level has been under scrutiny. As per its composition, it has a high omega-6 acid content. Although it is an essential fatty acid, its excess intake ...
Web10 sep. 2024 · The nutritional value of groundnut is said to have beneficial resources. One can really get the much-needed resources all at one single place. Some of them are: Saturated Fat: 7 g. Polyunsaturated Fat: 16 g. Monounsaturated Fat: 24 g. Cholesterol: 0 mg. Sodium: 18 mg. Potassium: 705 mg. Carbohydrates: 16 g. Sugar: 4 g. Vitamin B6: … touch screen historyWebGroundnuts are rich vitamins and contain at least 13 different types of vitamins that include Vitamin A, B, C and E. along with this, groundnuts are also rich in 26 essential minerals like calcium, iron, zinc, boron, etc. These help in brain function and development and also help to maintain strong bones. touchscreen hologramsWebNutritive Value of Pigeonpea Pigeonpea seed is composed of cotyledons (85%), embryo (1%), and seed coat (14%) (Faris and Singh 1990). The dietary nutrient values in the green seed, dry seed, and dhal of pigeonpea are summarized in Table 1. Table 1. The dietary nutrients of pigeonpea. Constituents Green seed Mature seed dhal Protein (%) 21.0 18. ... touchscreen hitachi laptop