Splet12. dec. 2024 · When the pork reaches 185°F, brush the top and sides of the roast with the peach jam sauce. Continue roasting the pork for about 30 to 45 minutes or until the top is golden brown and the final temperature is about 195°F. A fork or knife inserted into the roast should slide in easily. Splet27. jun. 2024 · Sauce ingredients: juicy peaches, Dijon, thyme, lime juice, garlic red pepper flakes, salt and black pepper. Plunge ripe peaches into boiling water for 1 minute for easy …
Sample Menus - Serendipity Catering
SpletTo make peach jam from fresh peaches, remove skin and pits from 6 peaches. Add to food processor with 1 tablespoon of lemon juice and process until smooth. Transfer to … SpletMeatloaf, swiss cheese, and barbeque sauce on Texas toast. Sandwiches. Platters. SERVED WITH YOUR CHOICE OF . TWO SIDES. Country Fried Steak* 15.89. Country fried steak with white gravy. Supper Sampler Platter 25.99. Pick Three: Meatloaf, Smoked Porkchop, Smoked Turkey, Smoked Pork . Butt, Fried or Grilled Catfish, Fried Chicken Breast ... carbohydrates in flax meal
PULLED PORK NACHOS WITH HOT HABANERO BACON JAM
Splet30. sep. 2024 · Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Spoon peaches over roast; top with juice mixture. Cover and cook on low for 6-8 hours or until meat is tender. Remove meat and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small ... Splet22. maj 2024 · cup peach preserves, warmed Peach-Mustard Sauce (for serving) Preparation Step 1 Sprinkle pork with salt and pepper and rub all over. Let sit at room … Splet13. jan. 2024 · Step 1: Prepare for baking: Preheat the oven to 450F and line a rimmed baking sheet with parchment paper or aluminum foil. Step 2: Season the pork: Mix the dry seasonings into a bowl and stir to combine. … carbohydrates in fresh blueberries