WebPour the apple cider and apple cider vinegar into the pan, filling it about ¾ of the way. Fill the rest of the pan with water. Open your kamado and set the water pan on the ceramic heat deflector. After that, insert your grill grates. Place the pork shoulder directly on the cooking grates, fat side down. Allow the pork to cruise for about 2 hours. WebSep 18, 2024 · Set the smoker temp to 225° and the probe (food temp) to 195°. Once the probe temperature reads 160°, open the smoker and carefully remove the pork shoulder …

Smoked Pulled Pork Shoulder Recipe on a Kamado Joe Grill

WebNov 12, 2024 · Coat pork with yellow mustard. Mix dry seasonings (salt, pepper, dehydrated honey, smoked paprika, and garlic powder) and rub seasoning all over pork being sure to cover every side. Preheat smoker to 225°F. Place pork on smoker fat side up. Insert a meat thermometer to monitor internal temperature as it cooks. Web1. Preheat your smoker to 250°F. 2. Brush the pork shoulder with Dijon mustard. 3. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne pepper. Mix with your fingers to break up any lumps. 4. high rise office space

Best Smoked Pork Shoulder {Smoked Pork Butt}

WebBone in shoulder with pappy's rub smoked over white oak and cherry at 225 for 13 hours. Came out perfect. Advertisement Coins. 0 coins. Premium Powerups ... Pulled pork. Bone … WebInstructions. Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the dry rub … WebJun 23, 2016 · Smoke until pork shoulder reaches a minimum of 190 degrees F. internal temp (approximately 60-90 minutes per pound). Remove from smoker and place on cookie/baking sheet or large plate. Wrap in aluminum foil and then again in a couple kitchen towels (this helps lock in the moisture). Let rest for one hour. high rise office zoom background