WebIngredients. ½ cup butter, softened. ⅓ cup butterscotch-caramel topping. 1 teaspoon vanilla extract. ⅛ teaspoon salt. 1 (16-oz.) package powdered sugar. 1 to 3 Tbsp. milk. Step 1. … WebSmuckers Flavored Toppings, Strawberry, Caramel, Butterscotch, Hot Fudge, Marshmallow, and Pineapple, 12 Ounce (Pack of 6) - with MYD Bamboo Spreader or Two Sporks. 4.2 …

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Web2 Sep 2011 · 1. Line two baking sheets with parchment paper; set aside. 2. In a medium saucepan combine the peanut butter, butterscotch chips and white chocolate chips over low heat, stirring occasionally until completely melted and smooth. 3. Stir in the peanuts and Rice Krispies cereal. Drop mounds (about 2 tablespoons each) onto the parchment-lined ... WebContains 12- 20 Ounce Bottle of Smucker's Butterscotch Flavored Sundae Syrup. Silky-smooth, butterscotch artificially flavored syrup. Sundae syrup topping in a squeeze bottle with a no-mess cap. Perfect for an ice cream sundae or your favorite snack. Also delicious drizzled over your favorite cakes and baked goods. didn\\u0027t throw the clay away

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WebHighlights. Contains 12- 20 Ounce Bottle of Smucker's Caramel Flavored Sundae Syrup. Smooth and rich caramel flavored syrup. Sundae syrup topping in a squeeze bottle with a no-mess cap. Perfect for an ice cream sundae or your favorite snack. Great in hot chocolate, lattes, or decadent brownies. Web13 Aug 2015 · Bring the mixture to a slow, gentle, rumbling boil and allow to bubble for approximately 5 minutes while stirring occasionally to ensure the mixture isn't burning. Remove the pan from the heat and stir in the vanilla. Serve warm over ice cream, or allow to cool completely and store in an airtight container in the fridge. WebPlace about 1/2 cup of milk and half of the ice cream (or 3 cups) into the blender. Don’t pack ice cream too firmly. Pour in butterscotch sauce. Oh, momma. Blend ingredients on the lowest setting that works and use the tamper to help keep ingredients moving. Turn up blender speed as needed but remember that dairy doesn’t like to be churned ... didn\\u0027t wait for a restaurant job